Summary: Glass-walled rooftop dining with striking views, refined textures, and precise cooking.
At L'Oiseau Blanc the rooftop venue combines an expansive glass-walled dining room with a commanding panorama. The dining experience centers on a contemporary French repertoire where textures and temperatures are deliberately staged from the first bite to the last. Starters tease with delicate contrasts, turbot and langoustine bouillon showcase precise saucing, and the signature poultry course displays bold, personal flair. The wine program is rich yet approachable, and the service remains impeccably attentive.