Summary: Authentic Rhône cuisine in a cozy setting.
At L'opportun, indulge in traditional Rhône Valley cuisine and a warm bistro atmosphere. Enjoy dishes like Saint-Jean ravioles, quenelle de brochet, and a tarte tatin, complemented by a curated selection of Bourgogne and Beaujolais wines. The restaurant's nicotine yellow walls and conventional bistro furniture create a friendly and inviting space for diners to savor perfectly cooked meats like the beef entrecôte, aged 21 days, and homemade crispy fries. If you have room for dessert, their baba au rhum comes highly recommended.