Summary: A contemporary chalet offers a nature filled experience with herbs and garden produce and mountain roots
Maison Aribert invites guests to slow down in a nature driven setting housed in a fine 19C chalet built into the hillside. The concept centers on eco responsibility, from waste management to pellet heating, while herbs from the surrounding mountains and produce from the kitchen garden enrich the menu alongside freshwater fish. The attentive service and a complete cellar complement stays or short breaks in the comfortable guestrooms.