Summary: Refined terroir flavors near Loue River.
Maison Jeunet, nestled near the picturesque River Loue, represents the epitome of elegance and opulence. Within the walls of this grand château, a symphony of classic dishes is meticulously perfected and reimagined, each crafted to highlight the nuances of the local terroir. The establishment prides itself on a harmonious marriage of flavors, with specialties such as snails in Savagnin broth, and the iconic Bresse chicken bathed in vin jaune and morel sauce. The wine list is a tribute to the fine vintages of Burgundy and the Jura region, celebrating the rich viticultural heritage of the area. The decor adds to the restaurant's grandeur, featuring monumental paintings and exclusive tableware designed by the renowned Besançon artist Charles Belle, creating an ambiance of artful sophistication. Maison Jeunet stands as a beacon of gastronomic excellence, eagerly awaiting the arrival of a new chef in the autumn to usher in a fresh culinary identity while maintaining the lofty standards of its storied past.