Summary: Charming terrace with a Slavic twist.
Maison Revka offers a charming terrace with a hint of Slavic themes, featuring caviar, salmon, and seafood. The bar carpaccio is fresh, though slightly over-salted, probably to encourage faster drinking of the warming rosé wines. The service is friendly and apologetic for the kitchen's slowness. The carefully reheated koulibiac arrives eventually, and the pavlova, while generous in size, is sparing with fresh fruits. The wine list is simple yet pricey.