Summary: Traditional French fare in a plush setting where a private mansion vibe meets modern touches
Maison Rostang stands as a temple of traditional cooking, housed in a private mansion with two intimate wood panelled dining rooms and glass between kitchen and dining area. The kitchen blends classic dishes with modern touches as Nicolas Beaumann leads the stoves, while the sommelier curates a collector's wine list. Expect refined service, artful desserts, and dishes like black truffle toast and duckling with red wine reduction.