Summary: Seasonal plates feature local produce and autumn mushrooms, with wine and views.
Restaurant Marcon presents a refined yet warmly hospitable experience that stays true to seasonal rhythms. Dishes center on the local harvest, with autumn mushrooms and classic regional elements shaping the menu. Guests can expect meticulous technique, a wine list that complements the courses, and a setting where rolling hills frame the dining room. The inn atmosphere and family-driven service convey rooted origins while still delivering an elevated, memorable meal that showcases the chef’s regional sensibilities and the season’s bounty.