Summary: Seasonal cuisine in a scenic hillside village.
Nestled in the idyllic hillside village, Restaurant Marcon prides itself on serving seasonal dishes that celebrate the best of local produce. Autumn brings a focus on the area's abundant mushrooms, while other times of the year feature specialties like Puy lentils, truffles, and hay crust lamb. The menu is a reflection of the region's culinary heritage, offering an array of flavors that are as rich and varied as the landscape itself. Guests can enjoy their meal while taking in the breathtaking views of the surrounding hills, and the wine list is carefully curated to complement the dining experience. Whether seated by the panoramic windows or in the heart of the expansive dining room, the atmosphere at Restaurant Marcon is one of relaxed elegance, where fine dining and simplicity coexist harmoniously. The dress code is casual, and the experience is all about the pleasure of culinary discovery, from the unique mushroom dishes to the exceptional desserts featuring morels and pears. The Marcon family extends their hospitality by offering kitchen tours and a taste of their mushroom specialties before guests indulge in the marvelous cheese platter. The journey at Restaurant Marcon is not only a gastronomic delight but also an exploration of the extensive and fascinating wine cellar, complemented by service that strikes the perfect balance of attentiveness and adaptability.