Summary: A taste of classic Lyonnaise with a twist.
Mère Brazier stands as a testament to timeless elegance and culinary innovation, where traditional Lyonnaise dishes are reimagined with a contemporary flair amidst the charm of 1920s decor. The restaurant, established in 1921, continues to enchant diners with its seasonal menu featuring classics like the legendary lobster stew and the exquisite Bresse chicken terrine. Patrons are invited to experience the seamless blend of history and modernity, all while enjoying one of Lyon's most impressive wine cellars. With a decor that marries Saarinen Tulip chairs with 1930s stained glass windows and mouldings, Mère Brazier is a culinary haven that honors its heritage while embracing the new, offering an exceptional dining experience that pays homage to the iconic dishes of the past, such as the crispy pike bread and the Grand Marnier soufflé, all crafted with the utmost respect for technique and detail. The lunch menu is noted for its value, and the desserts, especially the Norwegian omelette, showcase the pastry chef's remarkable skills.