Summary: A refined bistro in a medieval fortress, balancing tradition and invention to delight the senses.
Michel Trama makes the trip worth it with a dining journey that blends history and invention. The former fortification’s vaulted spaces and a terrace offer intimate corners where guests linger, then turn to a cigar room under a Giotto‑inspired ceiling. Dishes mix tradition with playful bravado, from a foie gras creation to a roasted pigeon and polenta fries, followed by desserts that push imagination. A memorable, sensory affair by Michel Trama.