(891)
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French
Summary: Housed in a 16th-century mill, the dining blends history with tasting across lunch and dinner.
Moulin de Mougin invites guests to linger in a pale olive shaded terrace that looks onto a tranquil setting outside the 16th-century mill. Inside, the history of La Cuisine du Soleil is honored while Erwan Louaisil leads a menu that ranges from a brisk lunch with fixed prices to a Carte Blanche style tasting in the evening. Classic dishes such as zucchini flower stuffed with mushrooms teased by truffle appear alongside Wagyu with carrot juice polenta. A sommelier hosts a signature monthly wine dinner, adding a thoughtful seasonal touch.
3 Toques 3 Toques 
Map of the Best
100 EUR 
+33-4-22-52-93-93 
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