Summary: A virtuoso of French cuisine serving classics with a modern twist.
At NOMICOS, indulge in a symphony of French culinary excellence, where traditional dishes are infused with modern finesse. Set in an elegant Parisian atmosphere, the restaurant presents a menu that sings with the flavors of truffle-laced macaroni, foie gras, and a selection of noble ingredients like lobster and wild sea bass. The experience is further enriched by a well-curated wine list boasting over 700 references, ensuring each dish can be paired with the perfect vintage. The sophisticated setting, featuring modern decor with luminous tones and futuristic wood panels, complements the high standard of gastronomy. With a penchant for Mediterranean flavors and a nod to his roots near Marseille, the culinary maestro at NOMICOS crafts dishes that are not only a feast for the palate but also a tribute to the senses. Signature creations like the truffle and foie gras macaroni stand as testaments to the restaurant's dedication to elevating traditional French cuisine to new heights. Desserts such as the olive oil-infused raspberry Fontainebleau round off the meal with finesse, making NOMICOS a must-visit destination for discerning gourmands.