Summary: A modern, elegant dining room with balanced dishes built on seasonal produce.
NOMICOS offers a refined, modern restaurant space with luminous decor and orange banquettes, a real menu and a broad cellar. Dishes move from autumn porcini with foie gras to crab with leek and citrus, plus lobster in a chestnut honey sauce. Each plate is carefully seasoned and light, leading to a pear dessert. A deep wine list accompanies a sophisticated Mediterranean influenced menu. The venue blends contemporary design with top notch ingredients and a strong sense of place.