(344)
French, Seafood
Summary: A bistro with a twist on cephalopod dishes.
At Octopus, the cephalopod theme is not just a name but a tasty reality, with a menu that offers a fresh take on contemporary cuisine. The bistro, nestled in the heart of the city, features an open kitchen where the chef's cap is as much a signature as the carefully curated dishes. The tasting menu, served in the evenings, is a parade of quality: octopus paired with mirabelle plums, a selection of shellfish, leeks with squid ink mayo, and a Laventie rumsteak with turnips and blueberries. Desserts like the chocolate fig are a delightful finish, and while the wine selection may not be extensive, there's a respectable choice available by the glass to complement the meal.
2 Toques 2 Toques 
Map of the Best
+33-3-20-57-14-39 
Google Maps
Website 