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French, Modern
Summary: Seasonal dishes in a cozy setting.
Nestled in a half-timbered house on Place de la Pucelle, Paul-Arthur stands out with its contemporary bistro vibe, where a former Top Chef contestant serves up a delightful mix of seasonal and modern dishes. The restaurant's dinner menu is particularly ambitious, promising a culinary experience that's both modern in style and respectful of traditional flavors. Guests can enjoy dishes like pressé of veal shank and foie gras, hake confit, and a tempting banoffee pie, all crafted in a space that celebrates its historical beams and architecture.
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+33-2-35-71-19-54 
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