Summary: A creative twist on local cuisine with a personal touch.
At Petit Ogre, expect to be surprised with a menu that stands out in the area, offering a creative twist on local cuisine. The dishes reflect a personal journey, blending cultures to create sparks of unexpected flavors. The evening's "Blueprint II" menu features contrasting dishes such as stewed eggplant with parsley water and sesame ginger, lean fish with crushed rice, tamarind, bissap leaves, and vegetables, lamb loin with plantain banana cake, pak-choi, molasses condiment, and djansang, and a red fruit infusion with tea, baobab fruit ice cream, and almond crumble. To complement the food, there's an interesting selection of wines from producers like Beauregard Mirouze, Capelanel, Chemarin, and more. The ambiance is casual yet trendy, perfect for those who appreciate seasonal fare made from fresh ingredients.