Summary: Generous traditional dishes.
In the heart of Paris, Philippe Excoffier offers a classic dining experience with a menu that showcases traditional dishes with a twist. This fine-dining establishment serves up generous portions of well-crafted cuisine such as foie gras ravioli, roasted turbot, and veal with girolles. Known for its savory and sweet soufflés, the restaurant also features lobster, truffles, raspberry, and Madagascar vanilla flavors. The ambiance is perfect for those looking for a taste of traditional Parisian elegance, with a menu that caters to all preferences.