Summary: A modern, light-filled dining room frames a French menu built on absolutes, where sauces take center stage.
Plénitude sits within the Cheval Blanc hotel, a refined space where a modern, light-filled dining room frames a French menu built around Absolutes. The kitchen treats sauces as central instruments, balancing traditional technique with innovative nuance. Diners can opt for a three-course set or the six-course Symphony, guided by a seasoned brigade and a thoughtful wine program. The atmosphere blends ceremonial polish with human warmth, creating a memorable, celebratory dining voyage.