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Modern, 4-star tourist hotel
Summary: Two generations cradle the dining room and kitchen, delivering classical recipes.
Pont de l'Ouysse, nestled in a picturesque setting, has been run by the Chambon family for five generations, offering a peaceful dining experience with classic southwestern French cuisine. The menu features delicacies like carpaccio of duck with truffle, poached foie gras, and roasted pigeon, all served in a dining room that exudes a calm, familial atmosphere or on a terrace shaded by chestnut trees. The establishment is also conveniently located near the Lacave grottoes and offers hotel accommodations for those wishing to extend their visit.
1 Star 2025 
Map of the Best
+33-5-65-37-87-04 
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