Summary: A genuine brasserie with a warm welcome and hearty portions.
Pont des Vosges stands as a beloved institution in its city, delighting locals with its genuine brasserie vibe and hearty, savory dishes. The restaurant prides itself on its traditional offerings, including its famous butter-rich mashed potatoes and a selection of well-targeted wines to accompany meals like grilled meats and seasonal game. The ambiance harks back to the Belle Époque, offering a warm welcome and generous portions that cater to those with robust appetites. Diners can indulge in classics like veal liver, beef cheek with a hint of Romanesco, and a potent chocolate mousse that isn't overly sweet, or an old-fashioned millefeuille with a rich custard filling. Despite a slight dip in energy during our visit, the establishment maintains its esteemed reputation, ensuring that every meal is both comforting and satisfying.