POYA

Description

Summary: A trendy spot with an open kitchen.

At the heart of the action in Val-d'Isère, POYA emerges as a vibrant transformation of a former ski shop into a trendy dining destination. Once a filming location for the iconic "Les Bronzés font du ski," the venue is now known for its well-curated music and a lively atmosphere that doesn't overpower conversation. The open kitchen concept invites diners to witness a team of young, energetic cooks in action, serving up playful starters like spicy mayo-laced buns and ham-filled crocs. The menu continues to surprise with seemingly simple yet flavor-packed dishes such as a zesty cauliflower with a citrusy Grenobloise sauce. While the vinegar might slightly overshadow the omble chevalier, the thyme panna cotta with pollen siphon and a hint of lime is a standout dessert. The duo behind POYA, Loïc Renand and Anthony Vial, both with impressive culinary backgrounds, have established this spot as the new go-to in the resort town.

Awards

Gault & Millau

1 Toque

Location

683 Av. Olympique, 73150 VALD'ISERE, France

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