Summary: A charming spot with a modern Mediterranean menu.
Quai 17, nestled in a charming hotel with vintage allure, serves a modern Mediterranean market cuisine that's both regular and robust. This well-known establishment invites you to savor dishes like velvety carrot soup with mussel juice, breaded oysters, and a hearty monkfish and white bean stew with anchovies. The dessert, a bold red fruit coulis with pineapple ravioli and vanilla infusion, completes the experience. The service is smooth, and the local wine selection is carefully curated, ensuring a delightful dining experience by the canal in a plush setting beneath a sparkling chandelier.