Summary: A subterranean culinary adventure.
In the heart of the city, Quelque Part stands out with its unique spatial concept, offering guests an immersive dining experience that teases the senses. This restaurant presents a playful juxtaposition between its basement and upstairs level, creating a dynamic "up and down" movement that adds intrigue to the meal. The cuisine is a brilliant exploration of flavors, where dishes like smoked corn with ice cream, marbled monkfish, and creamy lobster with sweet blackberries take diners on an underwater-themed culinary journey. The menu, which varies in course numbers, culminates in an eight-course showcase of meticulously crafted ingredients that are both a visual and gastronomic delight.