Summary: A compact room with bay windows facing garden; tasting menus and wine pairings in a 15-seat setting.
Racine is a compact, refined venue with a pared-back, contemporary interior. Bay windows frame views of a charming Japanese garden, while a 15-seat dining room delivers precise, artful plates featuring exceptional ingredients such as langoustine and lobster. The service is guided by technical mastery and aesthetic presentation, and the wine list impresses with around 250 champagnes, complemented by tasting menus and wine pairings that complete the experience.