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Meat
Summary: A blend of history and flavor.
Nestled in a picturesque square with a view of flamboyant Gothic architecture and half-timbered houses, Rotomagus stands out as a culinary homage to Roman-era Rouen. This charming venue serves up local beer, Rotomagus, brewed in Charleval, and offers a menu that marries simplicity with indulgence. Patrons can choose from daily specials like beef tail burger and pastrami or opt for the regal experience of a matured rib steak displayed in the window, followed by a generous profiterole. The quality of dishes such as the well-cooked lower rib steak (despite a unique coffee marinade) with homemade fries, honest pâté en croûte, and bone marrow (modestly filled but richly paired with mushrooms and salad) is undeniable. While the wine cellar may be modest and the by-the-glass offerings limited, the welcoming and sincere service set to the tunes of ACDC or Metallica gives Rotomagus its genuine Rouennais character.
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+33-2-35-07-26-57 
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