ROZO

Description

Summary: A rising culinary star in a chic loft setting.

ROZO is situated in a beautifully converted printing house, offering an atmosphere of a chic New York-style loft in the suburbs. The restaurant dazzles with its modern cuisine that pays homage to local flavors and ingredients. Delight in a crescendo of amuse-bouche, powerful sardine on daikon, surprising iodized veal with wasabi, and a spicy lobster croquette that nods to Flemish tradition. The journey continues with signature dishes such as mushrooms, pickles, and cress, alongside squid with sea fennel and algae, showcasing the indispensable role of each ingredient. The menu also features committed choices like the poached pigeon from Flanders, tomatoes, and oregano, followed by a range of desserts that balance sweet and sour notes. With a pointed wine cellar and a young, ideal service team that contributes to the excellent experience, ROZO stands as a testament to the talents of its pastry chef, Camille Pailleau, and chef Diego Delbecq. The impeccable design, with lovely parquet flooring, pale walls, and large kitchens visible behind glass panes, adds to the atmosphere, ensuring a memorable dining experience under the vast glass roof and metal beams. Here, the chef's modern cuisine shines, with a penchant for sauces, citrus, bitter notes, condiments, and peppers, plus obligatory nods to regional specialties like chicory and tarte au sucre. Enjoy their two signature dishes: a mushroom medley and a heather honey dessert.

Awards

Michelin

2 Stars

1 Star

Google

Superb

Gault & Millau

3 Toques

Recommended

Location

34 Rue Raymond Derain, 59700 Marcq-en-Barœul, France

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