Summary: A rustic farm ambiance in the city.
Rural offers a unique dining experience in the heart of the city with its rustic Savoyard decor and a menu designed by Marc Veyrat, transporting guests to a charming alpine farm setting with dishes like pela des Aravis and pormonier polenta. The restaurant's dynamic service and cozy atmosphere make it a standout destination for both modern urban meals and traditional rural cuisine, all within the bustling Palais des congrès.