Summary: A bustling concept centered on a large U-shaped counter and an open kitchen vibe
Shabour in its distinctive 17th century setting presents a front-row counter experience where a bustling brigade orchestrates a whirlwind of Mediterranean inspired, Israel rooted tasting impressions. The open kitchen creates a conspiratorial, joyful atmosphere as fragrant herbs, spices, shellfish and vegetables mingle with a dynamic DJ mix and the lively entourage around the counter. This venue embodies a laboratory of creative cooking, with no menus and evolving sequences designed to surprise and delight from lunch to dinner.