Summary: A historic pâtisserie with rustic charm.
Stohrer stands out as a vintage gem amongst Paris eateries, with a history dating back to 1730. This old-school pâtisserie retains its historic charm and continues to serve traditional pastries and hors d’oeuvres. Unlike the modern, trend-focused pastry shops, Stohrer prides itself on its rustic and less pretentious offerings. The shop's interior, adorned with antique murals and chandeliers, complements the classic taste of its famed Babas au rhum, apple tarts, and petit puits d’amour. Additionally, Stohrer boasts a selection of savory items like pâtés and salads, ensuring a well-rounded menu for all tastes.