Summary: A club-like space with modern dishes.
At Tempo, the legacy of a bourgeois club atmosphere is preserved while introducing a youthful twist through contemporary dishes. The menu reflects a fine balance between time-honored flavors and innovative culinary techniques, with standout offerings like barely-seared scallops with root parsley puree and a 'porlin' dish featuring Normandy pork. The setting, curated by a young, enthusiastic team led by Olivia, exudes spontaneity and warmth. The wine selection includes grand Bordeaux from the previous owner and a handpicked assortment of other wines, enhancing the overall dining experience.