Summary: A haven for refined Scottish cuisine with French flair.
Andrew Fairlie, an exquisite restaurant nestled in the Gleneagles resort, serves up French-inspired Scottish cuisine. The venue boasts a secret garden, a 50-cover dining room, and a menu that highlights the finest local ingredients, paired with an exceptional wine selection. With 95% of its vegetables sourced from its Victorian garden, the restaurant continues to honor its namesake's legacy through its dedication to quality and service.