Summary: A sumptuous dining room with dark wood and attentive staff; refined dishes honor a French heart.
Andrew Fairlie remains a guiding presence in this discreet room at Gleneagles, where a 14-strong kitchen team crafts seasonally driven menus. Dishes combine French technique with local ingredients sourced from a walled garden and surrounding gardens, creating a refined, comforting texture and aroma. The wine list, attentive service, and elegant, dark-walled setting frame a memory worthy of a special occasion.