Summary: On the top floor the room feels refined and seafood is the hero letting cod shine
Angler offers a fish focused menu on the top floor with a mirrored and ornate ceiling and a heated rooftop terrace. The sourcing is strong with cod from Newlyn, crab and Maison Burgaud duck on both carte and tasting menus. The room is elegantly attuned to the seafood emphasis, with attractively presented dishes and a light, pared back style that lets the produce shine. The rooftop and the view add to the overall refined experience, making Angler a standout choice in its setting.