Summary: At a narrow counter, diners witness an intimate omakase ritual with pristine sushi and cooked seafood
At The Araki, a nine-seat counter forms the core of a highly choreographed dining ritual. Guests experience a single set menu delivered by the team in a space defined by bespoke tableware, tailored sake glasses, and a counter carved from ancient cypress. The experience centers on precise, barely cooked seafood and sashimi, presented in the spirit of Sado hospitality, where timing and silence shape every course.