Summary: Fresh pasta & antipasti in a vibrant setting.
Bancone offers a delightful Italian dining experience in Covent Garden, featuring fresh, handcrafted pasta as its crowning glory. The atmosphere buzzes with energy as diners are seated at the marble counter or in stylish booths, surrounded by modern decor including exposed ducts and Edison light bulbs. The restaurant's signature dish, the 'silk handkerchiefs' with walnut butter and a confit egg yolk, has become a social media sensation, embodying the artisanal skill and bold regional flavors that characterize Bancone's menu. In addition to its pasta masterpieces, the venue serves a selection of antipasti, like burrata and prosciutto, and tempting desserts such as limoncello semifreddo. The dining experience is complemented by a selection of Prosecco and Italian wines, making Bancone a coveted spot for both locals and visitors.