Summary: Handmade pasta with bold regional flavors.
Bancone Golden Square, nestled in Soho, is a spacious Italian restaurant championing hand-crafted pasta and regional flavors. The venue buzzes with a lively atmosphere, featuring an olive tree at its heart, cozy booths, and a secret cocktail bar in the basement. The menu is a testament to Italian culinary tradition, with dishes like the acclaimed silk handkerchiefs of fazzoletti, spicy pork fusilli, and pappardelle with braised ox cheek. Antipasti such as kale salad and burrata with beetroot, along with delightful desserts like praline cannoli, round out the dining experience. Friendly staff and a selection of Italian wines, including a premium cellar list, complement the warm ambiance.