Summary: Basque cuisine, grilled delights, and cocktails in a vibrant, industrial setting.
Brat x Climpson's Arch, nestled in a bustling area, offers a memorable dining experience with its wood-fired grill and Basque-inspired menu. The venue boasts an inside-outside setup with tables in the courtyard and under a railway arch, adding a touch of urban charm. The service may start off perfunctory, but the menu quickly makes up for it, showcasing an array of dishes from grilled whole turbot and beef ribs to lighter fare like salted pollock crudo and a fritto misto featuring Flourish Farm's finest vegetables. The restaurant's fish cookery stands out, especially the hake collar with aioli and hake pil-pil. For dessert, the Basque burnt cheesecake is a must-try, perfectly paired with vanilla sauce and rhubarb compôte. To complement the meal, there's a selection of excellent cocktails, natural wines, and draft beer. The vibrant atmosphere is amplified on busy nights with harried staff and an unparalleled buzz, making for an exciting dining adventure.