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International, Modern, British
Summary: Eclectic global menu.
Daffodil Mulligan offers a casual yet vibrant atmosphere, perfect for young professionals. Its modern decor with natural timber tables, polished concrete, and exposed steel girders sets the scene for an exceptional dining experience. The restaurant is a part of Richard Corrigan’s esteemed group and showcases an eclectic menu that captures the essence of his culinary style from the 90s. The open kitchen with its large charcoal grill and wood-fired oven is the source of mouthwatering dishes such as ember-baked bread, famous soda bread, Hereford beef tartare with oyster cream, pig's cheek skewers, and the irresistible salt-chilli fried chicken. For those with a penchant for bold flavors, the twice-baked crab and Parmesan soufflé with smoky bisque hollandaise is a delight, and meat lovers will revel in the lamb dish that combines cutlet, loin, and slow-cooked belly with caponata. Desserts range from the classic chocolate fondant to more adventurous options like Jerusalem artichoke with chocolate and coffee. The lunchtime deals are a steal, and you can expect friendly and efficient service. The wine list, while not extensive, is carefully curated. After your meal, the Gibney’s basement bar awaits with its atmospheric setting, offering live entertainment and an excellent pint of Irish stout, ensuring that your visit to Daffodil Mulligan is both memorable and enjoyable.
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+44-20-7404-3000 
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