Summary: British gastronomy with a historical twist.
Dinner by Heston Blumenthal offers a unique journey through British culinary history, with a menu inspired by recipes dating back to the 14th century. The restaurant, positioned in the opulent Mandarin Oriental Hyde Park, showcases traditional British gastronomy with a contemporary twist. Diners are treated to historically influenced dishes like the famed Meat Fruit, a chicken liver parfait disguised as a mandarin, and other exquisitely cooked simple British plates. With an interior featuring boar door knockers, dark wood, and views of Hyde Park, the experience is both a feast for the palate and a trip through time.