Summary: Industrial dining and tapas with charm.
El Gato Negro offers a unique dining experience across three floors in the heart of Manchester. The ground floor welcomes you with a vibrant bar scene, while the first floor presents a striking industrial-style dining room. Ascend to the top floor and find yourself in an exclusive events space, complete with a retractable roof that brings the outside in. The menu is a celebration of Spanish cuisine, featuring expertly grilled meats and enticing tapas that showcase a deep understanding of traditional Spanish ingredients. Each dish is a testament to the years of experience that have honed the culinary skills behind El Gato Negro's success. The charcuterie boards impress with their quality and thoughtful accompaniments like honey and quince jam, while the tapas dishes burst with rich flavors and saucy excellence. Standouts include smoky grilled lamb skewers paired with butter bean houmous and harissa yoghurt, as well as asparagus drenched in a robust romesco sauce and crowned with Idiazabal cheese. Seafood lovers will savor the octopus, tender and perfectly complemented by new potatoes, capers, and shallots. This delightful feast can be washed down with a selection from the focused wine list, which pays homage to the Iberian Peninsula. For those with a sweet tooth, the sticky toffee cake offers a decadent finish, or opt for the baked vanilla cheesecake with its irresistible Biscoff sauce. Service at El Gato Negro is friendly and attentive, with the option for Spanish conversation adding an authentic touch to the ambience. This three-story gem, housed in a converted townhouse, blends stylish interiors with a relaxed atmosphere, making it an ideal spot for both casual drinks and memorable dining experiences.