Summary: A stylish flagship serving multi course omakase with hand crafted dishes and theatre.
Endo at the Rotunda brings a dramatic Japanese dining ritual to a striking setting perched above a landmark, with a 16 seat counter carved from hinoki and staff in trainers guiding you through a sequence of over twenty artistically presented courses. Dishes showcase flawless sashimi, featherlight tempura and creative sushi, made behind the counter and often eaten by hand. The experience is theatrical, with thoughtful ingredient sourcing and meticulous technique that defines Endo’s flagship venture.