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Greek, Fish
Summary: A Greek seafood haven with fresh, on-ice fish displays.
Estiatorio Milos, nestled in a historic Grade II-listed building at the heart of Piccadilly Circus, is a premier destination for Greek cuisine enthusiasts. This seafood-centric restaurant boasts a menu replete with Greek ceviche, grilled octopus, and lobster pasta, all designed for sharing. The raw bar presents a selection of oysters, clams, and sashimi, complemented by fresh fish from Cornish and Mediterranean waters, as well as lobster sourced from the Bay of Fundy in Canada. The venue prides itself on the quality of its offerings, with fish meticulously displayed on ice and frequently refreshed to ensure peak freshness. While it's recognized as a spot for special occasions, due to its premium dining experience, Estiatorio Milos consistently delivers with memorably good food, seamless service, and an interior featuring impressive imported marble, despite a touch of austerity in its ambiance. With its focus on high-end, white-tablecloth dining, Estiatorio Milos is a pescatarian's paradise, serving Greek fish dishes crafted with care and culinary expertise.
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140 GBP 
+44-20-7839-2080 
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