Summary: A refined Greek seafood house with ice displays and shareable menus featuring octopus and lobster
Milos London offers a refined Greek seafood experience set in a grand Grade II listed building. Guests enter a space that evokes blue Aegean waters and coastal breezes, with an ice counter displaying the day’s catch. Diners may choose from a seafood-forward menu and request preparations that highlight the freshness of Greek fish such as octopus and lobster. The restaurant emphasizes sharing plates and a premium, decorous atmosphere, where every detail from the counters to the table settings speaks of luxury and tradition