Summary: A rural escape with seasonal fare.
Nestled in a serene village, Halfway at Kineton is a 17th-century inn that beckons with its mellow stone facade and bucolic surroundings. A visit here promises an encounter with rustic elegance and a taste of the countryside. The menu, curated with seasonal precision, features hearty dishes like steaks, pies, and freshly cooked fish, not to mention the signature ham hock that's perfect for sharing. Desserts are a creative twist on classics, with the caramelised hazelnut arctic roll standing out as a must-try. Beyond the food, the inn offers cosy accommodations for those looking to extend their rural retreat. With the Windrush River as its backdrop, the Halfway at Kineton invites guests to dine in a space that blends farmhouse charm with sophisticated touches. Leather chesterfields, rustic furniture, and a garden poised for summertime BBQs create an ambience that's both refined and relaxed. Visitors can indulge in meticulously crafted dishes that showcase seasonal ingredients and Eades' culinary finesse, from the velvety tarama with crispy onions to the lamb shoulder that melts in the mouth. The pub is also revered for its celeriac and mushroom pie, and Sunday roasts that come with all the trimmings. To complement the dining experience, there's a selection of zesty cocktails, local ales from Donnington Brewery, and a thoughtfully chosen wine list. Whether you're in for a meal, a drink, or a restful night, Halfway at Kineton offers a slice of pastoral perfection.