Summary: A discreet dining room frames an open kitchen as a tasting menu blends produce with heat and umami.
Ikoyi offers a tucked away dining space with an open kitchen where a bold tasting menu unfolds. It fuses high quality British produce with West African inspired heat and deep umami, creating dramatic courses and visually striking plates. The menu evolves through three hours of tasting, balancing restraint and bold flashes of spice, while service remains precise and attentive, elevating the entire dining experience into something memorable and distinctive.