Summary: The menu reads as poetry with bold, inventive preparations set in a glamorous, modern room.
Kai offers a wildly expensive yet esoteric dining experience in a glossy setting. Kai’s menu blends southern Chinese heritage with playful, luxurious concepts, including the nest of imperial jewels prawns and the Buddha jumps over the wall, both described with poetic flair and substantial advance planning. The dining room features a tropical fish tank and a world-spanning wine list, and the service is polished. Afternoon tea also appears with bao buns and sweets, completing a sophisticated visit.