Summary: Seasonally inspired brasserie.
KORA by Tom Kitchin in Edinburgh provides a vibrant dining experience with a nature-to-plate ethos, serving reimagined brassiere classics inspired by the seasons. The friendly staff and colorful atmosphere create an enjoyable dining experience for locals and visitors alike. The seasonal Scottish menu, curated by a skilled culinary team, offers dishes that change weekly, ensuring fresh and dynamic offerings. The restaurant's commitment to simplicity and quality shines through in their broccoli tempura with Asian dressing, hand-dived Orkney scallops on salt-baked celeriac purée, and fall-off-the-bone bacon ribs accompanied by Koffmann fries. Desserts like the 'floating island' with custard and pralines are not to be missed. With over 30 wines to choose from and expert sommelier advice, every palate is catered to, ensuring a perfect match for every meal.