Summary: Aristocratic charm with a whimsical twist.
At Langar Hall, a lively drumbeat resonates through the aristocratic setting, as Grecian statues and sprouting foliage adorn the dining room. The sturdy timber bar and conservatory offer spaces for all seasons, with views over manicured lawns. The kitchen celebrates the seasonal bounty, some harvested from the garden, presenting dishes like veal sweetbread with katsu curry and Blackberry Farm beef. The menu also features classics like twice-baked cheese soufflé and refreshingly ends with mango tofu and coconut cake. A curated wine list complements the dining experience, and the cheese selection boasts local Colston Bassett Stilton. The hotel rooms continue the theme of traditional luxury with individual styling, nestled within extensive grounds.