Summary: Seasonal British fare with a minimalist vibe.
Lyle's, once a tea factory, now stands as a beacon of seasonal British cuisine in a minimalist, light-filled space. It's a place where the integrity of ingredients shines through in dishes that are both simple and intricate, like potted guinea fowl and turbot with samphire. The restaurant, with its open kitchen and warm service, offers an a la carte menu for lunch and set dinners, all underscored by an understated yet sophisticated approach to dining. Game season is particularly notable, and the herbaceous cocktails and imaginative wine selection provide the perfect prelude to a memorable meal.