Summary: Lobster & crab delights await.
Mandarin Kitchen, nestled a short stroll from Kensington Gardens, serves up a seafood-focused menu, featuring lobster prepared six ways and their signature crab pot. The staff, donning silver-grey uniforms, provide swift service in a Chinatown-style setting, where the front tables are coveted over the less appealing rear cavern. Despite recent changes in the kitchen impacting consistency, the restaurant remains a popular destination for seafood lovers, with house wines complementing the meals and set menus available for those looking for a curated dining experience.