Summary: An Italian eatery with a commitment to sustainability and nose-to-tail dining.
Manteca is a sustainable Italian restaurant with a vibrant atmosphere and a strong commitment to using local, British produce. It offers a unique dining experience with a focus on nose-to-tail cooking, all made in-house. The restaurant encourages patrons to share their meals, and the menus feature a variety of dishes cooked over a wood fire. The interior boasts pale wood panelling and pink marble tabletops, creating a warm, inviting space. The open-plan kitchen includes a salumeria, emphasizing whole-animal butchery. Guests can indulge in hand-rolled pasta, wood-fired John Dory, and a selection of wines categorized for both traditional and adventurous tastes.