(786)
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Modern, British
Summary: A Scottish culinary gem with a cozy mezzanine.
In the heart of the bustling Byres Road area lies Number 16, a charming restaurant that has been delighting patrons since 1999 with its delectable Scottish cuisine. The compact venue boasts a quaint mezzanine and ground floor dining area, where guests can enjoy well-executed dishes that showcase the best of local produce, artfully presented with modern twists. The menu features a range of mouth-watering options, from cured sea trout with innovative accompaniments to Ramsay’s succulent pork belly with tropical influences. The offerings extend to satisfying vegetarian dishes, displaying equal creativity and care. Carnivore favorites include the highly praised Gressingham duck, while the dessert menu tempts with both indulgent and lighter choices, such as the deconstructed crowdie cheesecake with its unique salted pistachio and almond ice cream. To complement the culinary experience, the wine list at Number 16 provides a thoughtful selection that promises good value, featuring both classic and more unusual wines. The ambiance of the space, with its simple yet inviting decor of white exposed brick and red walls, enhances the dining experience, making Number 16 a must-visit destination for both locals and visitors seeking quality Scottish fare in a cozy, unpretentious setting.
Map of the Best
25 - 45 GBP 
+44-14-1339-2544 
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