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Modern, Sri Lankan
Summary: A fusion of global flavors in a trendy industrial space.
Paradise, nestled in the heart of a bustling area, stands out with its industrial chic decor and vibrant atmosphere. This restaurant is a haven for those who love to explore a fusion of Sri Lankan family recipes and influences from British, Portuguese, Malay, South Indian, and Dutch cuisines. The menu at Paradise is a celebration of sharing plates that showcase the finest meats from local farms and authentic spices directly from Sri Lanka. The industrial setting is both on-trend and intimate, with counter seating and booths that invite diners to engage with the lively environment. Opened in 2021 by Dom Fernando, who drew inspiration from his childhood memories in Sri Lanka, the restaurant is a small yet spirited space where the music is loud and the mood, electric. The cooking is eclectic, blending Indian, Thai, and Malay flavors into dishes that are hot, sweet, and sour all at once. Signature dishes include the braised hogget roll with chilli ketchup and the sweet and sticky aubergine pickled with vinegar and jaggery. Seafood is a highlight, with the curry of seared Scottish king scallops with Devon crab and rambutan acharu grains being particularly noteworthy. For those who prefer meat, there are options like the grilled sirloin steak marinated in soy and Sri Lankan arrack. While the spice levels are high, the absence of soothing desserts is notable, but diners can cool down with an array of exotic cocktails and wines. The service at Paradise is as warm as the smiles that greet you, making it an unforgettable dining experience that combines warmth with culinary excitement.
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45 GBP 
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