Pea Porridge

Description

Summary: A rustic venue with a vibrant menu.

Pea Porridge presents a unique dining experience in a historic setting, with a menu that's rich in global influences and a warm, bohemian atmosphere. The restaurant, housed in two 1820 brick cottages that once operated as a bakery, still features the original cast iron bread oven. The intimate space is adorned with wooden furnishings and an array of interesting artwork, creating a homely vibe. The menu, inspired by North African, Middle Eastern, and Mediterranean cuisine, changes daily and is known for its use of charcoal cooking and fresh ingredients. Pea Porridge's sourdough flatbread is a crowd favorite, and the dishes are praised for their bold and well-defined flavors. The wine list is esoteric, spotlighting organic and natural options. This neighborhood bistro's Moorish-meets-modern British menu includes Persian ghormeh sabzi, lamb's sweetbreads, and a variety of offal. The presentation may be simple, but the flavors are anything but, with dishes like crisp pig's ears with Lebanese toum and duck heart skewers with spicy merguez sausage. Seasonal highlights include grilled lobster with sumac and Beldi preserved lemons, and Cheviot lamb shoulder tagine. Desserts like Basque-style 'burnt' cheesecake and a 'truly stunning' chocolate mousse with pistachio custard round out the meal. The wine list offers unique selections, with staff ready to recommend the perfect pairing, such as a summery rosé from Syros or a natural Kvevri red from Georgia.

Awards

Michelin

1 Star

Good Food Guide

Very Good

Google

Good

Location

28-29 Cannon St, Bury Saint Edmunds IP33 1JR, United Kingdom

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